The Turin Chocolate & Wine Tasting Experience

Overview

Our local guide will introduce you to Turin's role in Italian identity and its culinary heritage shaped by 800 years of Savoyard rule. The tour begins at a historic café where you'll enjoy Bicerin, a traditional chocolate drink still loved in 19th-century cafés. As you visit key landmarks, you'll discover the city's history. Next, you will move on to a cozy place, where you will have a lesson about fine chocolate, with exquisite dark chocolate made from just 10% of the world's finest cocoa, all 100% organic and “bean to bar.” You will then sample traditional chocolates like Gianduiotto and Cremino. Gianduiotto, made from finely ground hazelnuts and chocolate, has a rich history dating back to the 19th century when cocoa was scarce. Then, you will enjoy a wine tasting featuring two iconic Piedmontese wines, paired with an organic meat and cheese platter. Your guide will teach you about the aromas and nuances of each wine for a professional tasting experience.