TICKET PRICES STARTING FROM
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You will visit the last salting room and ham dryer still active in Bayonne. You will know everything about the preparation of ham, from the origin of the meat to all the operations necessary for the preparation of ham. The visit ends with a tasting of the house's original products.
TICKET PRICES STARTING FROM
Taxes and fees will be calculated at checkout
Option(s)
Pierre IBAIALDE: Guided Tour Ham Workshop, tasting
Starting from
$2.95
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