Small plates, Contemporary American, Tapas / Small Plates, Comfort Food
809 W Randolph, Chicago, IL, 60607 | Phone: (312) 492-6262
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
The menu is as unusual as the name indicates, with many goat-oriented options like goat liver, goat ribs, goat empanadas and goat legs. Other exotic items include BBQ pork ribs, wood-oven-roasted pig face and Wagyu tartare. The small plates allow guests to try a variety of items, including some fine fish and seafood items like pan-roasted whitefish, sautéed shrimp or ora king salmon poke. They have blended their wine and offer a variety of bottled and on-tap beers.
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