Anchor Brewing Company

The basics

Founded in 1896 by two German brewers, Anchor Brewing Company—a true San Francisco original—is America’s first and oldest craft brewery with roots dating all the way back to the Gold Rush. Using an all-malt mash, Anchor’s ales are made using traditional and natural brewing methods. And while all of its beers are unique, the brewery’s flagship Anchor Steam beer is its pride and joy. Though experts are still unsure where the “steam” nickname came from, many believe it refers to the historical way beer was brewed on the West Coast without ice, or the unique method of fermenting and cooling the beer on foggy San Francisco rooftops.

Things to know before you go

*Public tours are approximately 90 minutes long *Reservations are required, though walk-ins are welcome Monday through Thursday if space permits *Closed-toe shoes are required for the tour *The tour is open to all ages, but you must be 21 years or older (with a valid ID) to participate in a tasting

How to get there

Anchor Brewing Company’s three-story building is located on Mariposa Street in the Potrero Hill neighborhood. Muni bus routes 10, 19, and 22 stop a few blocks away from the brewery, and street parking is available.

When to get there

Tours are offered Monday through Thursday at 2pm and 4pm, or Friday through Sunday at 12pm, 2pm, and 4pm.

Grab a Pint at Anchor Public Taps

Just around the corner on De Haro Street is the brewery’s taproom Anchor Public Taps. A fun gathering spot for friends, families, native San Franciscans, and visitors to the Bay Area, the taproom has an extensive lineup of beers on draft, including some special collaboration brews. You can also find a rotating selection of food trucks and weekly events like Trivia Night.