French
318 Park Ave S, New York, NY, 10010 | Phone: (212) 597-9155
Distinctive fine dining, well-serviced amid upscale ambiance.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Daniel Boulud's version of a New York steakhouse is sleek high-end destination dining delivered with real, big-time French flair. Wrapped inside ultra-luxurious interiors of a landmark 20th Century New York skyscraper, these definitely are luxurious man-cave carnivorous surroundings, to say the least. A fine balance is attained between classic Art Deco swankiness and contemporary New York bling. There are ten variations of steak, including a very well marbled delectable rib-eye, and a not-to-be-missed prime rib.
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