Destination: NETHERLANDS
Survival Guide


Great way to get around; there are some half a million bicycles in Amsterdam

© AA Photo Library
Survival Guide

Large cities have regulated routes for pedestrians, cyclists, trams and automobiles. Next to the sidewalk there may be a bicycle lane. Always remember that bicycles approach silently, and always check to your left. Beyond the cycle lane you may find a second sidewalk, then a tram track, then the main thoroughfare for buses and automobiles. This sequence is the same on each side of the road. Remember that trams also approach quietly from the left.

There are few public restrooms, and those that exist are not known for their cleanliness. Railroad and bus stations, restaurants and the bigger cafés have public bathrooms with attendants. You are expected to pay about 10 or 20 cents to use them.

Eating out in The Netherlands is considered a fashion event as much as an eating experience. The Dutch tend to dress their best when going out for a meal, although attitudes are relaxing.

You may tip for good restaurant service. Always tell the waiter or waitress that you're tipping them, and the amount; don't leave a cash tip on the table when you leave.

You may be tempted to sample raw herring. Follow local custom: Dip the herring in a bowl of diced onions, hold it by its tail, tip your head back, and savor.

For tasty snacks, try the always-available patat (french fries) with mayonnaise or spicy sauce dips; kroketten, small rolls of meat filling covered in bread crumbs and fried; and pickled herring or smoked eel. Broodjes, like their Belgian counterparts, are baguettes filled with smoked sausage, spicy meat and cheeses.

If you buy a present in a shop, especially chocolates, tell the assistant that it is a present and it will be carefully wrapped in gift paper.

If you buy Delftware porcelain, make sure the trade name has a D, and buy from reputable outlets only.

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