Fun Pasta Making Class With a Local Chef in the Bay Area
TICKET PRICES STARTING FROM
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Overview
Turn a classic comfort dish into a skill you can recreate anytime. In this interactive class booked through!, Chef Rajeswari breaks down the essentials of pasta-making step by step. Start by preparing a traditional dough with flour, eggs and olive oil, learning how to knead and roll it for the perfect texture. Next, cut your dough into fettuccine and cook it to an ideal bite. While it boils, build a smooth Alfredo sauce with cream, garlic and Parmesan, mastering the technique that gives it a velvety consistency. Chef Rajeswari shares tips on seasoning and emulsifying so the sauce clings beautifully to the pasta. Enjoy your freshly made fettuccine Alfredo in a relaxed Bay Area venue and leave with practical skills you’ll use again.
TICKET PRICES STARTING FROM
Taxes and fees will be calculated at checkout
GET TICKETSTicket Options (1) Options Available
Option(s)
Fun Pasta Making Class With a Local Chef in the Bay Area
Starting from
$75
Ticket Information
- Mobile or paper ticket accepted
- One per booking
What's Included
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- All ingredients and cooking tools provided.
- Expert instruction, tips and chef secrets you’ll use daily.
- An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
What's not Included
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Cancellation Policy
- For a full refund, cancel at least 24 hours before the scheduled departure time.
Additional Info
- Wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
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