Eat & Drink
Akita - Hokkaido & Northern Honshu
Hakodate - Hokkaido & Northern Honshu
Hirosaki - Hokkaido & Northern Honshu
Kanazawa - Hokkaido & Northern Honshu
Otaru - Hokkaido & Northern Honshu
Sapporo - Hokkaido & Northern Honshu
Sendai - Hokkaido & Northern Honshu
Matsumoto - Central Honshu
Nagano - Central Honshu
Nagoya - Central Honshu
Takayama - Central Honshu
Tokyo - Central Honshu
Yokohama - Central Honshu
Hagi - Western Honshu & Shikoku
Hiroshima - Western Honshu & Shikoku
Kobe - Western Honshu & Shikoku
Kyoto - Western Honshu & Shikoku
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Daiichi *
Doi *
Fujiya *
Gombei *
Hanbe Fu *
Hyotei *
Isecho *
Misoka-ankawamichiya *
Tenki *
Umenoi
Matsue - Western Honshu & Shikoku
Matsuyama - Western Honshu & Shikoku
Nara - Western Honshu & Shikoku
Osaka - Western Honshu & Shikoku
Beppu - Kyushu & the Southern Islands
Fukuoka - Kyushu & the Southern Islands
Kagoshima - Kyushu & the Southern Islands
Kumamoto - Kyushu & the Southern Islands
Miyazaki - Kyushu & the Southern Islands
Naha (Okinawa) - Kyushu & the Southern Islands
Nagasaki - Kyushu & the Southern Islands
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Daiichi (over ¥9,000)
Famous for its turtle dishes, which have been cooked here for 12 generations and which are considered warming in the winter.
Address:
6-371, Shimochojamachi, Senbon Nishiiru, Kamigyo-ku
Phone:
(075) 461 1775
Hours:
Lunch, dinner
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